Wednesday, April 14, 2010

Wild Card Wednesday

It's Beth here bringing you something tasty & delish!

A friend of mine made these for a church event and I just had to try them. Normally, I don't consider anything with lemon in it a dessert...it's more of a fruit you make a drink from. But these are little drops of heaven! Lemon Blossoms by Paula Deen will knock your socks off. If you've never tried them, you seriously NEED to. Just to forewarn you...they are addicting!



I made this recipe card using Krystal's Carpe Diem kit. It was a perfect fit for a "citrus-y" kind of treat! Download recipe card here.

And here's a few things I do differently than what the recipe says.
*If you have non-stick and/or coated baking pans, spraying them with cooking spray isn't really necessary.
*You can also use regular cupcake size tins but you just need to adjust the cooking time.
*Watch them carefully...12 minutes cooking time makes them a little overcooked, in my opinion.
*I don't bother with the lemon zest on mine and the flavor is still fantastic.
*After dipping all the little muffins in the glaze, I pour the remaining glaze over the top of all the muffins just 'cause I like mine well glazed. :-)
*I don't bother using the wire rack. I just put them directly on waxed paper...one less thing to wash.

Happy baking! :-)

4 comments:

  1. Just a quick note to let you know that a link to this post will be placed on CraftCrave in the Cooking category today [14 Apr 02:00pm GMT]. Thanks, Maria

    ReplyDelete
  2. Thank you so much for this post. I want to let you know that I posted a link to your blog in CBH Digital Scrapbooking Freebies, under the Page 8 post on Apr. 15, 2010. Thanks again.

    ReplyDelete
  3. Just a quick note to let you know that a link to this post will be placed on CraftCrave in the Cooking category today [15 Apr 02:00pm GMT]. Thanks, Maria

    ReplyDelete
  4. Thanks very much, but the zip only contained the TOU file, I think the card was left out :)

    ReplyDelete